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Schedule HereReminder of Recurring Tasks
The condiment and ingredient pans on prep tables should be changed out and cleaned at regular intervals.
Use a Kitchen Brains (FAST.)™ Timer to prompt employees to change out the prep table pans.
GOOD
BETTER
BEST
Cooking
French fries and other fried items need to be consistently cooked to the operator’s Gold Standard.
Use a Kitchen Brains (FAST.)® Timer to control time, a key element of the in the cooking process.
GOOD
BETTER
BEST
Holding
Soup should be held and then discarded when held too long.
Use a Kitchen Brains (FAST.)™ Timer to.alert the employees to track the time that the soups have been held for service.
GOOD
BETTER
BEST
Holding
Salad Bars need constant management.
Use a Kitchen Brains (FAST.)™ Timer to track hold times for salad ingredients.
GOOD
BETTER
BEST
Cooking
Chili, soup and other multi-ingredient items that are cooked in a braising pan or steam kettle often have complex recipes not located at the point of cooking.
Use the multiple stages feature on the Kitchen Brains (FAST.)™ TT-500 Timer to manage recipes by prompting employees to perform specific functions.
GOOD
BETTER
BEST
Cooking and Holding
International employees need icon- or pictograph-based product keys, which accommodate any language.
Install a Kitchen Brains (FAST.)™ TT-500 Timer with product images and text for easy recognition.
GOOD
BETTER
BEST
Cooking
Pasta, potatoes and hard boiled eggs are often used in salad prep. The operator needs to time the cooking of these items so they are neither over or under-cooked.
Set a Kitchen Brains (FAST.)™ Timer to alert the operator when the prepared crusts have been “held” for completion. This is typically 30 minutes, but can vary by operation.
GOOD
BETTER
BEST
Reminder of Recurring Tasks
The condiment and ingredient pans on prep tables should be changed out and cleaned at regular intervals.
Use a Kitchen Brains (FAST.)™ Timer to prompt employees to change out the prep table pans.
Cooking
French fries and other fried items need to be consistently cooked to the operator’s Gold Standard.
Use a Kitchen Brains (FAST.)® Timer to control time, a key element of the in the cooking process.
Holding
Soup should be held and then discarded when held too long.
Use a Kitchen Brains (FAST.)™ Timer to.alert the employees to track the time that the soups have been held for service.
Holding
Salad Bars need constant management.
Use a Kitchen Brains (FAST.)™ Timer to track hold times for salad ingredients.
Cooking
Chili, soup and other multi-ingredient items that are cooked in a braising pan or steam kettle often have complex recipes not located at the point of cooking.
Use the multiple stages feature on the Kitchen Brains (FAST.)™ TT-500 Timer to manage recipes by prompting employees to perform specific functions.
Cooking and Holding
International employees need icon- or pictograph-based product keys, which accommodate any language.
Install a Kitchen Brains (FAST.)™ TT-500 Timer with product images and text for easy recognition.
Cooking
Pasta, potatoes and hard boiled eggs are often used in salad prep. The operator needs to time the cooking of these items so they are neither over or under-cooked.
Set a Kitchen Brains (FAST.)™ Timer to alert the operator when the prepared crusts have been “held” for completion. This is typically 30 minutes, but can vary by operation.
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