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Schedule HereFrying
Overcooking appetizers or frozen desserts.
Use a Use a Kitchen Brains (FAST.)™ Timer to keep products from becoming overcooked and unappetizing, while reducing waste.
GOOD
BETTER
BEST
Cooking
Proteins on the grill can be overcooked and become dry, tough and unappealing.
Use a Kitchen Brains (FAST.)™ Timer to insure that products are not overcooked and consistently meet quality standards.
GOOD
BETTER
BEST
Holding
Over-holding products (hot or cold) can lead to degradation of quality and increase the risk of foodborne illnesses due to not maintaining a uniform temperature
Set a Kitchen Brains (FAST.)™ Timer to remind employees to “stir” products in the hotel pan. This will maintain a uniform temperature within the safety zone and keep products from drying out.
GOOD
BETTER
BEST
Rethermalizing
Many Mexican food operators use a “water bath” rethermalizer or 60-quart stockpot to reheat bagged food.
Use a Kitchen Brains (FAST.)™ Timer to track when food has been rethermalized to the proper temperature. (typically 30 minutes from 37° F).
GOOD
BETTER
BEST
Preparation
Salsa preparation using a blender, food processor or “Buffalo Chopper” can have disastrous results if the salsa ingredients are over processed.
Use a Kitchen Brains (FAST.)™ Timer to stop the processing time, or prompt the operator to stop the process, to yield consistent “gold standard” salsa every time.
GOOD
BETTER
BEST
Frying
Overcooking appetizers or frozen desserts.
Use a Use a Kitchen Brains (FAST.)™ Timer to keep products from becoming overcooked and unappetizing, while reducing waste.
Cooking
Proteins on the grill can be overcooked and become dry, tough and unappealing.
Use a Kitchen Brains (FAST.)™ Timer to insure that products are not overcooked and consistently meet quality standards.
Holding
Over-holding products (hot or cold) can lead to degradation of quality and increase the risk of foodborne illnesses due to not maintaining a uniform temperature
Set a Kitchen Brains (FAST.)™ Timer to remind employees to “stir” products in the hotel pan. This will maintain a uniform temperature within the safety zone and keep products from drying out.
Rethermalizing
Many Mexican food operators use a “water bath” rethermalizer or 60-quart stockpot to reheat bagged food.
Use a Kitchen Brains (FAST.)™ Timer to track when food has been rethermalized to the proper temperature. (typically 30 minutes from 37° F).
Preparation
Salsa preparation using a blender, food processor or “Buffalo Chopper” can have disastrous results if the salsa ingredients are over processed.
Use a Kitchen Brains (FAST.)™ Timer to stop the processing time, or prompt the operator to stop the process, to yield consistent “gold standard” salsa every time.
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