Have a question?
Need a custom solution?
Book a call with a local rep
Schedule HereReminder of Recurring Tasks
The condiment and ingredient pans on prep tables should be changed out and cleaned at regular intervals.
Use a Kitchen Brains (FAST.)® Timer to prompt employees to change out the prep table pans.
GOOD
BETTER
BEST
Training
Restaurant operators are constantly training new employees on how to build a sandwich, or plate an entrée.
Use the Build Screen on the Kitchen Brains (FAST.)® TT-500 Timer to train employees on how to assemble tacos, burritos, sandwiches, burgers or plate entrées.
GOOD
BETTER
BEST
Cooking
French fries and other fried items need to be consistently cooked to the Operator’s Gold Standard.
Use a Kitchen Brains (FAST.)® Timer to control time, a key element of the in the cooking process.
GOOD
BETTER
BEST
Proofing Dough
Whether using fresh or frozen dough, this product must be “proofed” prior to use. Proofing is a process based on temperature, humidity and time.
Use a Kitchen Brains (FAST.)™ Timer to manage the “time” component of the baking process. This insures that the operator’s dough is consistently proofed and ready for baking.
GOOD
BETTER
BEST
Cooking
Pasta, potatoes and hard boiled eggs are often used in salad prep. The operator needs to time the cooking of these items so they are neither over or under-cooked.
Set a Kitchen Brains (FAST.)™ Timer to alert the operator when the prepared crusts have been “held” for completion. This is typically 30 minutes, but can vary by operation.
GOOD
BETTER
BEST
Reminder of Recurring Tasks
The condiment and ingredient pans on prep tables should be changed out and cleaned at regular intervals.
Use a Kitchen Brains (FAST.)® Timer to prompt employees to change out the prep table pans.
Training
Restaurant operators are constantly training new employees on how to build a sandwich, or plate an entrée.
Use the Build Screen on the Kitchen Brains (FAST.)® TT-500 Timer to train employees on how to assemble tacos, burritos, sandwiches, burgers or plate entrées.
Cooking
French fries and other fried items need to be consistently cooked to the Operator’s Gold Standard.
Use a Kitchen Brains (FAST.)® Timer to control time, a key element of the in the cooking process.
Proofing Dough
Whether using fresh or frozen dough, this product must be “proofed” prior to use. Proofing is a process based on temperature, humidity and time.
Use a Kitchen Brains (FAST.)™ Timer to manage the “time” component of the baking process. This insures that the operator’s dough is consistently proofed and ready for baking.
Cooking
Pasta, potatoes and hard boiled eggs are often used in salad prep. The operator needs to time the cooking of these items so they are neither over or under-cooked.
Set a Kitchen Brains (FAST.)™ Timer to alert the operator when the prepared crusts have been “held” for completion. This is typically 30 minutes, but can vary by operation.
Buy Online
KB Connect Sign In