KitchenBrains® Timer Solutions

American Restaurants

  • Problem Solution Recommended Products
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  • PROBLEM

    Cooking
    Ensure that beef patties are thoroughly cooked to a consistent internal temperature. This kills the E. coli strain 0157:H7 which has been responsible for foodborne illnesses and even death.

    SOLUTION

    Set a Kitchen Brains (FAST.)® Timer to the proper time setting to eliminate the risk of E. coli contamination.

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  • PROBLEM

    Holding
    Fry dump station does not track the time for held products.

    SOLUTION

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  • PROBLEM

    Recurring Operational Requirements
    There are several items that must be completed at regular intervals, such as washing hands, cleaning the parking lot or dining room and servicing rest rooms.

    SOLUTION

    Use the Recurring Alerts Function on the Kitchen Brains (FAST.)® TT-500 Timer to remind employees of routine operational tasks.

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  • PROBLEM

    Cooking
    French fries and other fried items need to be consistently cooked to the Operator’s Gold Standard.

    SOLUTION

    Use a Kitchen Brains (FAST.)® Timer to control time, a key element in the cooking process.

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  • PROBLEM

    Training
    Restaurant operators are constantly training new employees on how to build a burger or plate an entrée.

    SOLUTION

    Use the Build Screen on the Kitchen Brains (FAST.)® TT-500 Timer to train employees on how to assemble tacos, burritos, sandwiches, and burgers, and how to plate an entrée.

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